Rye hole cake - Reikäleipä

Rye - Hole cake
Reikäleipä

Finnish Rye Bread. Rye - the hole cake is like our rye loaf a coarse, unsweetened rye bread baked with sourdough. But it also contains a little yeast and is a little milder in taste. This bread contains no artificial flavors or preservatives.

The product contains: 27% whole grains which corresponds to 41% of the dry weight, gluten.

Ingredients:
Water, wholemeal rye flour, wheat flour, sifted rye flour , yeast, salt.

Weight approximately 400 grams.