Oululainen - Sourdough Bread 200g

Lactose-free, high in fiber.

Wholegrain RYE flour, RYE bran, yeast, iodized salt. MAY CONTAIN WHEAT, BARLEY AND OATS. 100% of the grains used in baking are wholegrain rye.

100g
Energy kJ 1412
Energy kcal 332
Fat 2.6
Of which saturated 0.1
Carbohydrates 56
of which sugar 1.3
Proteins 12
Salt 1.4
Dietary fiber 22