Pear sponge cake with marzipan 2-p, 140g

Ingredients: Sugar, SWEET ALMONDS (10.8%), EGG WHITE (9.7%), vegetable oil (coconut, rapeseed, palm), water, normally salted butter (pasteurized CREAM, lactic acid culture, salt), apricot kernels, EGGS, glucose syrup, Vanilla sugar (sugar, potato starch, brown sugar (sugar, cane sugar syrup, maltodextrin), ground vanilla beans, bourbon vanilla extract, extracted bourbon vanilla powder, flavoring, anti-caking agent: calcium silicate E 552), vegetable oil (rapeseed), invert sugar syrup, acidity regulators: (E331, E330), salt, flavorings, corn starch, emulsifiers: (E322 (sunflower), E471, E475), potato starch, preservatives: (E202, E211), vegetable fat (palm oil), SKIMMED MILK POWDER, natural flavorings, stabilizers: E412, humectant: E1103, colour: (E100, E141, E131), flavouring