Karelian Pies - Karjalan Piirakka 5pcs

Karelian Pirogi, also called Finnish Pirogi
Karelian Piirakka

Tip! Recipe:
on accessories for Karelian Pirogi.
Egg butter:
2 hard-boiled eggs
50 grams room temperature butter
2 tsp salt

Rinse the eggs, peel and chop coarsely. Mix with butter and salt.
Heat the Karelian Pierogi and add the egg butter and enjoy!

Ingredients:

water, fine rye flour , wheat flour , milk powder , margarine, salt.
Rice filling: Rice, rice porridge, margarine, milk , water, eggs and salt.