Chocolate sponge cake 2-p, 130g

Ingredients: Sugar, EGG WHITE (11.5%), vegetable oil (coconut, rapeseed, palm), SWEET ALMONDS (7.4%), water, Butter normally salted (pasteurized CREAM, lactic acid culture, salt), apricot kernels, EGGS, fully hydrogenated vegetable fat (palm kernel), Vanilla sugar (sugar, potato starch, brown sugar (sugar, cane sugar syrup, maltodextrin), ground vanilla beans, bourbon vanilla extract, extracted bourbon vanilla powder, flavoring, anti-caking agent: calcium silicate E 552), vegetable oil (rapeseed), alkalized, fat-reduced cocoa powder (0.9%), glucose syrup, acidity regulators: (E331, E330), emulsifiers: (E492, E322 (sunflower), E471, E475, E322), salt, potato starch, preservative: E202, SKIMMED MILK POWDER, stabilizer: E412, natural flavor, flavor